RECIPE: PUFF-PUFF by Sade Akoni

Puff-Puff

Puff-Puff

Ingredients

2 cups, flour (sieved)

1 cup, warm water

1 level tablespoon dry yeast

¼ cup, sugar

I teaspoon, nutmeg powder

1 tablespoon, banana flavor

2 tablespoon, milk mix powder

1 habanero pepper (chopped)

1 small bell pepper (chopped)

1 small onion (chopped)

Vegetable oil

Directions

Combine flour, sugar, yeast, milk mix powder and mix well.

Add water, banana flavor and mix till smooth.

Cover and leave for 30 minutes.

Uncover (by this time, the mixture would have risen) and mix well, to remove air pockets.

Heat the vegetable oil (make sure oil is about 3 inches deep in the pot to avoid the puff-puff ending up being flat).                                                                       

Add nutmeg powder, the chopped pepper and onion to the mixture.

Scoop mixture in batches, into the hot oil with a tablespoon (or squeeze small amounts of the mixture with your hand into the oil).

Fry until golden brown.

Drain puff-puff on a paper towel.

Serve.

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